I’m all for taking the easy route, but if your shortcut is a sodium-laden flavor packet, stop right now! You already have the ingredients in your cabinet to make Mexican restaurant-worthy tacos. Mix your spices ahead of time and store them in a spice shaker for instant seasoning any time you want to rev up a meal. Then pair your tacos with my Mango Margarita and some Cinco de Mayo decorations for a truly festive treat.
#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.