I’m all for taking the easy route, but if your shortcut is a sodium-laden flavor packet, stop right now! You already have the ingredients in your cabinet to make Mexican restaurant-worthy tacos. Mix your spices ahead of time and store them in a spice shaker for instant seasoning any time you want to rev up a meal. Then pair your tacos with my Mango Margarita and some Cinco de Mayo decorations for a truly festive treat.
Always a pleasure to write and style for @womansdaymag! The full feature is available in the July issue — on newsstands now, as they say.