We’ve all been there. Some days you just want to go home and eat a bag of chips. Well, I give you permission to chow down—on kale chips. Forget those packaged chips that cost $8 for four leaves. Ridiculous. Mine are crazy easy to make and they taste just like Nacho Cheese Doritos. But BETTER. FOR REAL! Guilt-free binging? Yes, please!
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️