Buffalo chicken wings are delicious. But they’re also fattening, messy and not really a meal you’d feel good about serving your family (not to mention a pain in the butt to make!). So we came up with a better way to get that buffalo deliciousness: Trade the wings for thighs, prep them in a slow cooker instead of frying them, and pair with an iceberg wedge topped with blue cheese. The result? All that buffalo & blue cheese flavor, less of the guilt.
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️