Easy Slow Cooker Boozy Brisket for Passover Dinner

This easy dish is a classic Passover meal and a delicious option for dinner any day. The beef bursts with flavor thanks to the overnight marinade and low and slow cooking. Oh, and adding booze. I give my version a kick with a little Pinot Noir. Pour yourself a glass while you’re at it, so you’re totally relaxed when your mother-in-law arrives for the holiday. Win-win!

MORE: Slow Cooker Delicious Chicken and Vegetables

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Red Wine Braised Boozy Brisket

Ingredients

  • 3 sprigs oregano
  • 3 cloves garlic, mashed
  • 3 tsp extra virgin olive oil + 2 tbsp reserved for later
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 1 beef brisket (about 4 lbs)
  • 1 yellow onion, sliced
  • 5 carrots, peeled and chopped
  • 4 stalks celery, chopped
  • 1 c red wine

MORE: Slow Cooker Pot Roast & Baked Broccoli, So Much Better Than Steamed!

Directions

  • Combine the oregano, garlic, olive oil, salt and pepper in a zip top bag and mix it up. Add the brisket and marinate in the fridge overnight.
  • The next day, take it out of the fridge and allow it to come to temperature while you chop the vegetables.
  • Wipe the marinade off the brisket with a paper towel.
  • Nestle the marinated brisket in the cut vegetables in the slow cooker. Add the wine, and cook on high for 4-6 hours or on low for 7-9 hours.
  • Remove the brisket and let cool slightly, then slice and serve with the vegetables and sauce. Serves 5-6.

MORE: Lasagna in a Slow Cooker? Your Guests Won't Believe it!

Red Wine Braised Brisket
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Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

This photo was taken the day my mom brought me back to the US from Panama, where I was born. She had jet-black hair and a tan, whereas I was basically translucent, with white hair and big blue eyes. Security guards stopped her in the airport because they thought she was smuggling someone else’s baby out of the country. So, I guess it’s time for everyone to come clean. I was indeed stolen. I am actually a Norwegian prince. Where’s my 👑, Terri?!?! Where. Is. My. #%^*ing. 👑?!? 🤪 Happy Mother’s Day!!! I love you. Sorry I’m so weird. ❤️

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