This easy dish is a classic Passover meal and a delicious option for dinner any day. The beef bursts with flavor thanks to the overnight marinade and low and slow cooking. Oh, and adding booze. I give my version a kick with a little Pinot Noir. Pour yourself a glass while you’re at it, so you’re totally relaxed when your mother-in-law arrives for the holiday. Win-win!
Can’t let International Women’s Day go by without a shoutout to 5 of the strongest, kindest, smartest, most hardworking women I’ve ever met.