One-Pan Chicken and Vegetables

  • Serves 4

  • Prep Time: 1 hour

  • Cook Time: 40 Minutes
  • Ingredients
  • 1 3-4 lb. chicken, cut in 8 Pieces
  • ¼ cup olive oil
  • 4 sprigs fresh oregano, chopped or 1 tsp. dried
  • 1 tsp. ground cumin
  • 1/4 tsp. ground cinnamon
  • 1 tsp. ground chili powder
  • 1 head cauliflower, cut into 1 ½ inch Chunks
  • 1 Yellow onion, sliced in ½-inch pieces
  • salt and freshly ground pepper

MORE: Easy Chicken Dippers + 5 Insanely Delicious Sauces

  • Directions
  • Place the chicken in a ziptop bag.
  • In a small bowl, whisk together the olive oil, oregano, cumin, cinnamon, and chili powder. Add a big pinch of salt and pepper. Pour half of the mixture into the bag and toss the chicken to coat.
  • Marinate the chicken for at least an hour and up to overnight. Toss the remaining mixture with the cauliflower pieces and onion and set aside.
  • Preheat oven to 400 degrees F.
One-Pan Chicken and Vegetables

#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

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