From The Chew: Arugula Pesto Spaghettini

Need a Pasta Night refresh? Use arugula—a leafy green usually reserved for fancy salads—to spice up your pesto. It’s got an unexpected peppery taste that can lighten up those carbs, it’s super-easy to make (literally: just blend) and it’s a good way to sneak some greens into your dinner. I put mine over spaghettini, a slightly thinner noodle than spaghetti, to get more of the flavor in every bite.

Clinton Kelly Arugula Pesto

Arugula Pesto Spaghettini

Ingredients

  • 1 pound spaghettini
  • 2 cups baby arugula
  • 1 cup basil leaves
  • 1/3 cup pine nuts (toasted and roughly chopped; walnuts work, too)
  • 2 cloves garlic (smashed)
  • 1/2 cup freshly grated Parmigiano-Reggiano (plus more to serve)
  • olive oil
  • salt and freshly ground black pepper

Directions

  • Bring a large pot of salted water to a boil. Cook the pasta according to package directions.
  • Meanwhile, place the arugula, basil, pine nuts, garlic and cheese in a food processor and begin pulse. Slowly drizzle in olive oil and pulse until the mixture resembles a coarse paste. Season with salt and pepper to taste. Remove to a large mixing bowl and set aside.
  • Drain the pasta and add it to a large bowl. Dress the pasta with enough pesto to coat the noodles. Toss until the pasta is fully coated.
  • Serve with more Parmigiano-Reggiano grated on top.

Click here to watch me make it!

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#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

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