From The Chew: Cake Batter Bark

You know what’s delicious? Cake mix. Forget turning it into batter—it tastes amazing straight out of the box. Well, this dessert incorporates cake mix with three other delicious ingredients (chocolate, chocolate, and sprinkles) for an even more amazing dessert. Just try it. It really is SO GOOD.

Clinton Kelly Cake Batter Bark

Cake Batter Bark


  • 1 pound dark chocolate (roughly chopped)
  • 3/4 pound white chocolate (roughly chopped)
  • 1/4 cup yellow cake mix
  • 1/4 cup rainbow sprinkles


  • Line a baking sheet with parchment paper.
  • Place the dark chocolate in a bowl over a double boiler and melt. Pour the melted chocolate onto the baking sheet, spreading to create an even layer.
  • Meanwhile, melt the white chocolate in a bowl over a double boiler. Add in the cake mix and stir until fully combined. Drizzle over the dark chocolate. Using a utensil, swirl the white chocolate throughout the dark. Top with the sprinkles.
  • Place in the freezer for 30 minutes. Remove and break into pieces. Refrigerate in an airtight container until ready to eat.

P.S. Turn it into a hostess gift or party favor by putting a few pieces into a cellophane bag and tying it up with ribbon.

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