Okay, I’m on a bit of a fettuccine kick lately. This Mushroom Fettucine Alfredo is made in the real Italian style, which means that even though it’s cheesy and delicious, it doesn’t have heavy cream in the sauce like the Italian-American version. Now usually the Italians don’t add mushrooms, but I love how they turn this fettucine alfredo into a heartier meal.
Coyote urine. It’s the reason my hydrangeas actually bloomed this year. (Deer repellent.) And after her thorough sweep of the gardens for chipmunks, it’s what Mary smells like right now. #bathtime Happy Saturday!