This is my new favorite dessert! Easy and good-lookin’, just like me in the ’90s. All you need is a handful of store-bought ingredients—think, a can, a block, a bag, a tin—and a few hours of freezer time. You can make it in a pie pan or ramekins, but I love the presentation of making it in a loaf pan. When you slice it, you see the gorgeous berry shapes. If you really want to wow your guests, smear a little bit of berry jam on the plate under the slice of cheesecake first. Everyone will think you’re fabulous!
#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.