Halloween’s Coolest Cocktail: The Vampire Bite Piña Colada

So… You see a black-haired pale guy wearing a cape coming toward you in a dark alley. Your instinct may be to run—but if he’s holding this cocktail, hang around for that Vampire Bite! Because it’s not just a piña colada—a delicious, classic swirl of frozen coconut, pineapple and rum—it’s got gory bite marks and a sweet, bloody rim. This Vampire Bite is worth it.

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The Vampire Bite

Vampire Bite Piña Colada

  • Yields 1
  • Prep Time: 10 Minutes

For the Blood

  • ¼ c light corn syrup
  • 3 drops natural red food color

For the Colada

  • ice cubes as required
  • 2 oz coconut rum
  • juice of 1 lime
  • 1/4 c pineapple juice
  • 1/4 c pineapple chunks (frozen)
  • 1/4 c orange juice

MORE: DIY This Spooky Boudoir Tablescape

Directions

1. In a small bowl, mix the corn syrup and red food color. Add more color if needed to achieve a blood red color. Pour onto a plate and allow to spread into a thin layer. Carefully dip the rim of the glass into the syrup to create a thin rim, then carefully run the edge of the glass through the syrup. Flip the glass right side up and allow the blood to drip.

2. Add ice, coconut rum, lime juice, pineapple chunks, pineapple and orange juices to a blender. Blend until desired consistency is reached. Pour into the blood rimmed glass.

3. Use a straw to grab a little more corn syrup and make two “bite” dots on the surface of the drink. Serve.

The Vampire Bite
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#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

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