Highlight from The Chew: Negroni

This classic Italian aperitif is a staple at my cocktail parties—light, with that hint of citrus to make it really refreshing. Replace the standard orange peel with a candied version for a sweet treat.

Clinton Kelly Negroni

Negroni with Candied Orange Peel

  • 1 ounce gin
  • 1 ounce bitter, herbaceous Italian aperitif (Campari)
  • 1 ounce sweet vermouth
  • ice
  • 1 candied orange peel (to garnish; directions below)

Add ice to a cocktail shaker. Add the gin, Italian aperitif, and sweet vermouth. Shake vigorously then strain over an Old Fashioned glass filled with ice. Garnish with Candied Orange Peel.

Candied Orange Peel

  • 1 leftover orange peel
  • 2 cups sugar

Directions

  • Use a spoon to remove the white pith from the peel of an orange. Cut the peel into 1" strips.
  • Fill a medium saucepan with water and bring to a boil. Boil the orange peels for 15 minutes. Drain and rinse with cold water.
  • Bring 1 cup of sugar and 1 cup water to boil in medium saucepan, stirring to dissolve sugar. Add the blanched orange peel. Bring to a simmer and cook until peel is very soft, about 45 minutes. Drain the peel.
  • Place the boiled peel and remaining cup of sugar in a bowl. Toss to coat.
  • Place sugared peels on a plate and let dry out overnight.
  • Store the candied orange peel in an airtight container.
CK-siderbar-KEEPINTOUCH.jpg
CK-siderbar-SIGNUPnew6.jpg
CK-siderbar-FINDMORE.jpg
BookforSidebar.jpg
VERTICALBOXESFOOD.jpg
VERTICALBOXESDIY.jpg
VERTICALBOXESFASHION.jpg
CK-siderbar-INSTAGRAM.jpg

#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

CK-siderbar-SHOP.jpg
SHOPimage.jpg
around the web