I love a shrub. I’m not talking about the bushes next to your driveway, although I’m fond of some of those. I mean the mixer you make by soaking fruit in vinegar and adding sugar until it becomes a sweet, tart syrup. In my office, we made one from grapefruit, but you can substitute any fruit you find at your local farmstand. When your shrub is ready to drink, add a splash to a vodka and soda (or a gin and soda) for a refreshing surprise!
Always a pleasure to write and style for @womansdaymag! The full feature is available in the July issue — on newsstands now, as they say.