Alright. It’s the last big BBQ weekend. So don’t grill up another burger (though we’ve got great ideas for those, too!), instead, pull out all the stops and impress your guests with this scrumptious surf & turf recipe. Tender steak, garlic-y shrimp and a creamy parmesan sauce combine for an entrée that’s decadent but not too heavy. Start salivating….
Coyote urine. It’s the reason my hydrangeas actually bloomed this year. (Deer repellent.) And after her thorough sweep of the gardens for chipmunks, it’s what Mary smells like right now. #bathtime Happy Saturday!