Lasagna is the ultimate comfort food: Meaty, cheesy, carb-y, saucey, gooey. Its only downfall is that people think it’s hard to make. Well guess what, people? My version only takes 10 minutes of prep, and the slow cooker does the rest. But it’s okay if you let your guests think you slaved away at it. It tastes better that way.
Always a pleasure to write and style for @womansdaymag! The full feature is available in the July issue — on newsstands now, as they say.