It’s not often that five cakes show up at your door, but that’s what happened one chilly March day. Delivery from Daisy Cakes! Of course we sampled them—yum!!—and I have to say the Coconut Cake was my favorite. So I asked Kim to share the recipe with you here. Now if you’re not a baker, you can still enjoy it in style: Click here to enter to win a set of my Effortless Table dessert plates, plus a subscription to their Cake of the Month Club. Sweet!
Always a pleasure to write and style for @womansdaymag! The full feature is available in the July issue — on newsstands now, as they say.