Mom may not know everything about fashion, but she usually knows a thing or two about cooking. And if you’re lucky, you can snag a hard copy of that stained recipe card and learn to make it yourself. That’s why I sent my staffer Jackie on a mission to get her best friend’s mom’s secret Chocolate Pecan Macaroon recipe after she kept talking about how great they were. Well, they ARE! Chewy, chocolate-y, coconut-y and sweet: The perfect treat for the end of a Passover (or any) meal.
Always a pleasure to write and style for @womansdaymag! The full feature is available in the July issue — on newsstands now, as they say.