My 3-Ingredient Marinade is the Secret to Amazing Grilled Pork

When it comes to eating lean, it can be like chicken chicken chicken all the time. Don’t forget that pork is the other white meat! I love a pork tenderloin, it’s big enough to serve a small group, but grills pretty quickly for a crowd. This recipe uses a super-easy marinade made of just three simple ingredients you already have on hand. Prep it the morning before your guests come over and you’ll wow them, no problem!

P.S. Try it with this delicious shaved carrot salad!

Marinated Pork

3 Ingredient Marinated Pork Tenderloin

  • Serves 4
  • Prep time: 5 minutes, plus marinating time
  • Cook time: 20 minutes

Ingredients

  • 3 tbsp orange juice
  • 3 tbsp soy sauce
  • 3 tbsp olive oil
  • 1 pork tenderloin, trimmed

Directions

  • In a zip top bag, combine the orange juice, soy sauce, and olive oil. Close the bag and shake it just to mix the ingredients. Add the pork tenderloin to the bag, and seal, squeezing out the excess air so that the tenderloin has full contact with the marinade. Refrigerate for at least an hour and up to overnight.
  • When ready to cook, remove the bag from the fridge and give it at least 30 minutes to come to temperature. Heat a clean and lightly oiled grill or grill pan to medium-high, leaving one side of the grill on low. Remove the pork tenderloin from the marinade, shaking off any excess. Place on the grill and grill for 4-5 minutes, until the tenderloin easily releases from the grill. Flip and grill another 4-5 minutes, and then flip again, placing on the cooler side of the grill. Continue to cook the tenderloin until the internal temperature of the thickest part measures at least 145 degrees F, about 5-10 minutes.
  • Remove from grill and allow to rest for 5 minutes before slicing and serving.

NOTE: If using a grill pan, preheat oven to 400 degrees F. Grill the tenderloin on both sides and then place on a sheet pan or baking dish and place in oven, cooking until the internal temperature of the thickest part measures at least 145 degrees F, about 5-10 minutes.

Marinated Pork Tenderloin
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#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

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