It’s easy to go to the farmer’s market and get seduced by all that gorgeous produce… then get it to your fridge and realize that eating six baskets of berries in three days might cause some serious gastrointestinal distress. The solution: Add booze and share (isn’t it always?) Layered with cake and lemon curd, this British dessert is just sweet enough and looks great on a table, too. Try it—your taste buds and your tummy will thank me.
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️