What’s better than an ice-cold beer on a hot summer day? I know: An ice-cold beer infused with peach and vanilla. Our spin on the summer shandy—the basic version is made with beer and lemonade—gives you the gorgeous fruit flavor and picks up on other nuances in the wheat beer for a refreshing beer cocktail. Is your mouth watering yet?
Always a pleasure to write and style for @womansdaymag! The full feature is available in the July issue — on newsstands now, as they say.