During the holidays, everything gets fancier -- the table setting, the cocktails and of course, the food. You dress up the sides, the main course and even the dessert, but do you dress up your bread? This parmesan herb biscuit bread is a snap to make, seriously delicious and looks great on the table. Pass it around and let your guests pull a piece as small or as large as they like. Experiment with your favorite herbs and flavorings.
Coyote urine. It’s the reason my hydrangeas actually bloomed this year. (Deer repellent.) And after her thorough sweep of the gardens for chipmunks, it’s what Mary smells like right now. #bathtime Happy Saturday!