It’s apple season! There’s nothing better than heading out to an orchard and picking your own apples—besides eating them, that is. But sometimes you get a couple that turn out to be a little sour or mealy. Those are the ones to use for this recipe. The slow roasting pulls out all the good flavors and disguises any bad ones. Mmmm….
Can’t let International Women’s Day go by without a shoutout to 5 of the strongest, kindest, smartest, most hardworking women I’ve ever met.