It’s apple season! There’s nothing better than heading out to an orchard and picking your own apples—besides eating them, that is. But sometimes you get a couple that turn out to be a little sour or mealy. Those are the ones to use for this recipe. The slow roasting pulls out all the good flavors and disguises any bad ones. Mmmm….
#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.