Just when you thought nothing could be better than a chilled rosé on a hot summer day, we came up with this idea: Turn it into sangria. Start with that crisp fruity pink wine, add some brandy and fresh berries and citrus, and you've got an amazing summer drink. This rosé sangria just became our official summer party punch!
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️