Skip the Coffee Shop and Make Glazed Lemon Pound Cake at Home

I’ve fallen hard for Starbucks’ Iced Lemon Pound Cake, but I hate shelling out a few dollars for a piece of cake—especially when my Glazed Lemon Pound Cake is even more delicious, will cost you about $5 to make the whole loaf, and uses ingredients you already have in the house. Enjoy!

Homemade Starbucks Lemon Pound Cake

Glazed Lemon Pound Cake

  • Serves 8-10
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes

Ingredients

  • 3 large eggs
  • 1 c granulated sugar
  • 1 c sour cream
  • ½ cup vegetable oil
  • juice and zest of 1 large lemon, held separately
  • 1 ½ c all-purpose flour
  • 1 tbsp baking powder
  • pinch salt
  • ⅔ c confectioner’s sugar

Directions

  • Preheat oven to 350 degrees F.
  • In a large bowl, beat together the eggs, sugar, sour cream, vegetable oil, and lemon zest until completely combined. In a separate medium bowl, whisk the flour, baking powder, and salt together.
  • Mix the dry mixture into the wet mixture, and then pour the batter into a lightly oiled loaf pan. Bake for 35-40 minutes, until a cake tester comes out clean from the center of the pan. Allow to cool slightly, and then remove from pan.
  • In a small bowl, whisk together the confectioner’s sugar and lemon juice. Add the water little by little until the glaze is loose enough to pour over the cake. Slice and serve.

RELATED: At-Home Pumpkin Spiced Latte.

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Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

This photo was taken the day my mom brought me back to the US from Panama, where I was born. She had jet-black hair and a tan, whereas I was basically translucent, with white hair and big blue eyes. Security guards stopped her in the airport because they thought she was smuggling someone else’s baby out of the country. So, I guess it’s time for everyone to come clean. I was indeed stolen. I am actually a Norwegian prince. Where’s my 👑, Terri?!?! Where. Is. My. #%^*ing. 👑?!? 🤪 Happy Mother’s Day!!! I love you. Sorry I’m so weird. ❤️

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