I’ve fallen hard for Starbucks’ Iced Lemon Pound Cake, but I hate shelling out a few dollars for a piece of cake—especially when my Glazed Lemon Pound Cake is even more delicious, will cost you about $5 to make the whole loaf, and uses ingredients you already have in the house. Enjoy!
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️