Surprise! We took the guilt out of this guilty pleasure soup by replacing the potato with cauliflower and the heavy cream with milk and chicken broth. Trust us, after one bite of this soup you'll wonder why anyone eats potatoes at all. It comes together in a snap since you use the food processor and your slow cooker. Have your soup and eat it too AND stick to your New Year's resolutions. If you do those kinds of things, read Clinton's take on resolutions. Then check out more of our calorie-cutting recipes starring cauliflower: Creamy Cauliflower Rice Pilaf and Better-For-You Fettuccine Alfredo.
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️