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Slow Cooker Pot Roast

  • Serves 4-6
  • Prep Time: 20 Minutes
  • Cook Time: 4-6 Hours

Ingredients

  • 2 tbsp olive oil
  • 1 chuck roast (2½ to 3 lbs)
  • 2 tbsp all-purpose flour
  • 2 c beef stock or broth
  • 4 carrots, peeled and cut into 1-inch pieces
  • 1 onion, sliced
  • 4 garlic cloves, smashed
  • 2 c baby bella mushrooms, sliced
  • 3 sprigs rosemary
  • 2 cups dry red wine
  • salt and freshly ground pepper

Directions

  • Season the pot roast generously with salt and freshly ground pepper. Dust evenly and lightly with the flour.
  • Heat a skillet over medium-high heat, and add the olive oil. Once shimmering, add the pot roast and sear on all sides.
  • Remove to the slow cooker, and then add the beef broth to the pan and deglaze any brown bits.
  • Pour the beef broth liquid into the slow cooker and add the remaining ingredients, seasoning with a bit more salt and pepper.
  • Cook on high for 4 hours or low for 6 hours. Remove from slow cooker and slice into pieces and serve.

MORE: Roast Chicken with Apples

Clinton Kelly Baked Broccoli

Simply Delicious Baked Broccoli

  • Serves 4-6
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes

Ingredients

  • 2 heads broccoli
  • 2 tbsp olive oil
  • salt and freshly ground pepper

Directions

  • Preheat oven to 350 degrees. Cut the broccoli into evenly sized pieces and toss with the olive oil in a large bowl. Season generously with salt and pepper.
  • Spread broccoli on 2 baking sheets, with an inch between pieces, and roast for 20-30 minutes, until lightly golden brown and crisped, but tender.

MORE: Simple One-Pan Chicken and Vegetables

Slow Cooker Pot Roast and Baked Broccoli
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#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

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