The Easiest No-Cook Blender Soup: Chilled Cucumber Soup

It’s hot—but you’ve got guests coming over and you want to impress? Three words: Blend baby, blend! This light and creamy soup is tangy, refreshing and a cinch to make, the perfect start to a summer brunch or dinner (maybe paired with our Strawberry Spinach Salad?). Tip: Garnish it with diced cucumber, herbs and a drizzle of olive oil for a restaurant-worthy presentation.

MORE: Zesty Gazpacho with Summer Tomatoes

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Chilled Cucumber Soup with Greek Yogurt and Herbs

  • Serves 6 as an appetizer
  • Prep time: 5 minutes
  • Active Time: 10 minutes

Ingredients

  • 1 tbsp Olive Oil, plus more to drizzle
  • 4 Kirby Cucumbers, peeled and seeded
  • 1 clove garlic, peeled, and roughly chopped
  • 1 cup Greek Yogurt
  • Juice of ½ Lemon, plus more to taste
  • 2 tsp. Fresh Dill (2-3 sprigs, leaves only) plus a few small sprigs to garnish
  • 2 tsp. Fresh Mint (4-5 Leaves) plus a few small sprigs to garnish
  • Salt and Freshly Ground Pepper

MORE: Our Favorite No-Cook Recipes

Directions

  • Once peeled and seeded, cut the cucumbers into large chunks, reserve one piece and set aside. Add the rest of the cucumber to the blender.
  • Add the remaining ingredients to the blender and season with salt and pepper. Puree until completely smooth. Chill for at least an hour.
  • Dice the reserved piece of cucumber. Pour into serving vessels, and garnish with some of the diced cucumber, a drizzle of oil, sprig of dill, and sprig of mint.
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#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

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