It’s hot—but you’ve got guests coming over and you want to impress? Three words: Blend baby, blend! This light and creamy soup is tangy, refreshing and a cinch to make, the perfect start to a summer brunch or dinner (maybe paired with our Strawberry Spinach Salad?). Tip: Garnish it with diced cucumber, herbs and a drizzle of olive oil for a restaurant-worthy presentation.
Coyote urine. It’s the reason my hydrangeas actually bloomed this year. (Deer repellent.) And after her thorough sweep of the gardens for chipmunks, it’s what Mary smells like right now. #bathtime Happy Saturday!