The No-Mayo Chicken Salad We’ll Be Eating All Summer

With the prospect of parading around in a swimsuit upon us, the office has turned into the Salad Zone. Salads in Tribeca, however, run about a gazillion dollars a pop, so we often bring our own. Here’s my staffer Jill’s recipe for a light but tasty Thai-inspired chicken salad. It’s fresh, spicy and crunchy, but because it’s made without mayonnaise, it’s her go-to when she wants to feel healthy without eating like a rabbit.

NoMayoChickenBlog.jpg

Jill’s No-Mayo Chicken Salad

  • Serves 4-6
  • Prep Time: 15 minutes +1 hour inactive
  • Cook Time: n/a

For the Salad

  • 4 chicken breasts, poached, shredded and chilled (this can be done ahead of time; see How to Poach Chicken below)
  • 3 cups shredded savoy or green cabbage
  • 2 carrots, peeled and shredded
  • 1 small red bell pepper, julienned
  • 1 small red onion, sliced thin
  • 2-3 scallions, sliced thin
  • 1 c cilantro leaves roughly chopped
  • 1 teaspoon toasted sesame seeds for garnish

For the Dressing

  • 3 tbsp fish sauce
  • 1/4 c sesame oil
  • juice of one lime
  • 1 tbsp agave syrup or sugar
  • 1 scant tsp Sriracha or crushed red pepper

Directions

  • Combine the salad ingredients in a bowl and mix.
  • Whisk together the salad dressing ingredients, and pour over the salad. Toss salad, garnish with sesame seeds and serve.

How to Poach Chicken

Place chicken breasts in a pot and add enough chicken stock to cover. Bring to a simmer, and then turn off the heat. Cover the pot and allow the chicken to cool to room temperature. Remove from stock and shred. Refrigerate until ready to use.

No-Mayo Summer Chicken Salad
CK-siderbar-KEEPINTOUCH.jpg
CK-siderbar-SIGNUPnew6.jpg
CK-siderbar-FINDMORE.jpg
BookforSidebar.jpg
VERTICALBOXESFOOD.jpg
VERTICALBOXESDIY.jpg
VERTICALBOXESFASHION.jpg
CK-siderbar-INSTAGRAM.jpg

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

This photo was taken the day my mom brought me back to the US from Panama, where I was born. She had jet-black hair and a tan, whereas I was basically translucent, with white hair and big blue eyes. Security guards stopped her in the airport because they thought she was smuggling someone else’s baby out of the country. So, I guess it’s time for everyone to come clean. I was indeed stolen. I am actually a Norwegian prince. Where’s my 👑, Terri?!?! Where. Is. My. #%^*ing. 👑?!? 🤪 Happy Mother’s Day!!! I love you. Sorry I’m so weird. ❤️

CK-siderbar-SHOP.jpg
SHOPimage.jpg
around the web