Hey there, Potato Salad! Usually I don’t notice you next to those other, sexier dishes, but today you seem… different. Is that a whiff of savory bacon I smell? A hint of sweetness from summer corn? A spicy, mustard-y note? There’s just something about you that just makes me want to eat you up. Get up onto my plate, will ya?
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️