Hosting a backyard bash? I beg you: Don’t pass out from overexertion shaking artisanal cocktails for each of your guests. Instead, mix up my go-to summer party punch: sangria. It’s practically foolproof—get some cheap-ish wine, throw in some fruit, add a little liquor—and it tastes even better if you make it the night before. And here’s a tip: If it’s really hot outside, toss it into a blender with some ice before serving. Think of it as a slushie for grownups. Mmmmmmmm.
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️