Boozy ice cream? Yes please! Our twist on the Pink Squirrel, the Pink Flamingo, gets that same pale pink hue as the Wisconsin-born cocktail, but without the fancy ingredients (what the heck is crème de noyaux, anyway?) and it is so, so good you’ll be happy to eat kale all week just to save up for this sweet treat. Then again… if you sip the Pink Flamingo while standing on one foot, the calories don’t count.
Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️