It’s not “just” chicken tonight, honey! This Moroccan–inspired dish offers an exotic twist on the weeknight staple with a delicious blend of spicy (cumin, red pepper), sweet (cinnamon, ginger) and surprising (apricots, ginger) ingredients. Plus, it’s super-easy to make: Just 15 minutes of prep time, then the slow cooking does the rest.
Always a pleasure to write and style for @womansdaymag! The full feature is available in the July issue — on newsstands now, as they say.