This Ginger Cranberry Spritzer is the Perfect Summer Punch

When it comes to throwing a party, you know I love a punch. It’s easy to prep for a crowd, takes the work out of making individual cocktails, and can be as strong or weak as your guests can handle. This one’s perfect for a summer brunch or outdoor soiree: Light and bubbly, not to strong, with a hint (but not an overload) of fruity sweetness. A rose gold wine spritzer! Bottoms up!

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Ginger Cranberry Spritzer

  • Prep Time: 15 Minutes
  • Yields 12-16 Servings


  • 1 bottle Dry White Wine
  • ½ c Triple Sec
  • 1 c Cranberry Juice
  • 2 c Ginger Ale
  • 4 c Seltzer (1 Liter bottle)
  • mint (optional; for garnish)

MORE: Peach Vanilla Champagne Punch

Combine all ingredients, and gently stir together. Ladle over punch glasses filled with ice and garnish with mint sprigs.


#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

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