Love guacamole so much that you’d eat it for breakfast, lunch and dinner if you could? Then this recipe is for you: Instead of blending your guacamole ingredients, leave them chopped and add pasta. So now you can eat guacamole for lunch, dinner and why not, breakfast too. I won’t judge, in fact, I’ll join you.
Always a pleasure to write and style for @womansdaymag! The full feature is available in the July issue — on newsstands now, as they say.