Love guacamole so much that you’d eat it for breakfast, lunch and dinner if you could? Then this recipe is for you: Instead of blending your guacamole ingredients, leave them chopped and add pasta. So now you can eat guacamole for lunch, dinner and why not, breakfast too. I won’t judge, in fact, I’ll join you.
Can’t let International Women’s Day go by without a shoutout to 5 of the strongest, kindest, smartest, most hardworking women I’ve ever met.