You Won’t Believe these Boozy Sangria-Inspired Popsicles are Made from Ingredients at the Grocery Store

It’s getting hot-hot-hot! Ice-cold popsicles are summer’s sweetest indulgence, but why let the kids have all the fun? We make our popsicles like our sangria—fruity and boozy—using white Moscato wine (sounds fancy, but it’s widely available in grocery stores!) and honeydew melon. Let the cooling-off commence!

Boozy Sangria Popsicles

Melon Moscato Popsicles


  • 3 c cubed honeydew melon
  • 1½ c Moscato or other sweet white wine
  • juice of 1 lime
  • popsicle molds (like these) & sticks, if not included


  • Combine the honeydew, moscato, and lime juice in a blender and blend until completely pureed. Pour through a strainer and divide among the popsicle molds.
  • Insert sticks and freeze completely (overnight or up to 12 hours). Makes approximately 12 popsicles.

#fbf to 1994 (ish) with my buds, @richardwiese and @wendirogerstv Bought that sport coat on sale for about 20 bucks because that’s all I had in the bank. Was 10% wool and 90% “other.” Got caught in the rain with it and smelled like wet dog ass all night.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude. Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank: My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing. The crew and staff of The Chew for being so dedicated, hardworking and collaborative. Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail. It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

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